HIMALAYA Garlic - Low Odour

Garlic - Low Odour has been shown to provide significant protective action against fat-induced

Garlic - Low Odour has been shown to provide significant protective action against fat-induced increases in serum cholesterol levels. Contains a sulfoxide that is responsible for its distinctive odour and taste, the platelet and hypolipidemic activities of Garlic ensure smooth coronary function. Can help control cholesterol.

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