Traditional Foods of Britain

Author -Laura Mason with Catherine Brown A Doomsday book of regional British. From Aniseed Balls via

Author -Laura Mason with Catherine Brown A Doomsday book of regional British. From Aniseed Balls via Marmite Banbury Cake Steak and Kidney Pud Jersey Potatoes Soay Sheep and Black Pudding to Vimto. Not so much a recipe book this is a celebration of the often much maligned British cuisine. Excellent photos fascinating text and history of the various products. We cant recommend this book highly enough would make a fabulous present for the foodie in your life.

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