| Facetted Front Edge Design |
Front Mounted Electronic Touch Controls | 4 Quick-Lite Cooking Zones: | 1 Dual Zone | 1 Extendable | Rear Left Zone with Infra-Red Sensor Facility with 5 Temperature Ranges | Existing Saucepans can be Used with the Infra-Red Sensor with the Aid of Transparent Stickers Supplied | Each Zone Controlled by a 17 Stage Electronic Temperature Display | Power On Indicator via On/Off Switch | Electronic Sensor Main On/Off Switch | LED Timer and Display for all Zones | Two Stage Residual Heat Indicators for Each Zone, Showing LED 'H' when Zones are above 50°C 'h' when below 50°C | Automatic Safety Cut Out | Emergency Stop Facility | Black Ceramic Glass with Sides Edged in Stainless Steel | Minimum Worktop Thickness 20mm |
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