Bienbebido Pulpo AlbariÃ±o 2014, Vintae

Perhaps unsurprisingly given the seafood-rich gastronomy of Spains north coast, Vintae have settled

Unbranded Bienbebido Pulpo AlbariÃ±o 2014, Vintae

Perhaps unsurprisingly given the seafood-rich gastronomy of Spains north coast, Vintae have settled on the regions most famous white, AlbariÃ±o as their ideal accompaniment for octopus, a typical dish of Galicia and the Basque country. A fresh and vibrant wine with a pleasant balance between citrussy refreshment and easy-going apple and stone-fruit flavours, delivered on a satisfyingly soft-edged palate. Will pair well with many flavoursome seafood dishes, but try it with octopus dressed with

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