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The Chocolate Block 2006 Western Cape, South Africa



A blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon and a hint of Viognier. The Syrah, Viognier
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Unbranded The Chocolate Block 2006 Western Cape, South Africa
A blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon and a hint of Viognier. The Syrah, Viognier and Cinsault components were sourced in Wellington, the Cabernet in Malmesbury and the Grenache from an old block in Citrusdal. The name is derived from the spicy chocolate like profile that the wine displays.

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