Yali Wetland Sauvignon Blanc 2012, Rapel Valley

Fermentation was carried out gradually in a temperature-controlled environment that allowed extracti

Unbranded Yali Wetland Sauvignon Blanc 2012, Rapel Valley

Fermentation was carried out gradually in a temperature-controlled environment that allowed extraction of a large quantity of fruit and mineral fragrances. After fermentation the wine was allowed to rest on its lees for 4 months and subjected to b

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