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Cloudy Bay 2010 Pinot Noir, Cloudy Bay, Marlborough



C-Bay say `All fruit was de-stemmed into our small open top stainless steel tanks and, after a pre-f
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Cloudy Bay 2010 Pinot Noir, Cloudy Bay, Marlborough
C-Bay say `All fruit was de-stemmed into our small open top stainless steel tanks and, after a pre-fermentation cold soak of several days, the fermentations commenced with naturally occurring yeast and at a maximum temperature of 32

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