Vitamin E150 V170

Vitamin E occurs naturally in cereals, vegetable oils, raw seeds, nuts and soyabeans, and it is the

Vitamin E occurs naturally in cereals, vegetable oils, raw seeds, nuts and soyabeans, and it is the most powerful antioxidant vitamin in the body. Vitamin E occurs in nature as tocopherols and tocotrienols. There are 4 tocopherols and 4 tocotrienols, called alpha, beta, gamma and delta of their respective callification. Most supplements on the market contain only d-alpha tocopherol, one small isolated portion of the vitamin E complex. Vitamin E is fat soluble and is stored in the body fat. What does it do? It helps to maintain the health of blood vessels, especially arterial muscle tone It helps to maintain skin elasticity It helps to reduces tissue injury from ischaemia (ie lack of oxygen) It supports your body

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