Adnams Viognier, Trinity Hill, Hawkes Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called The Bleeding Hear

Adnams Viognier, Trinity Hill, Hawkes Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called The Bleeding Heart. Over a bottle of Johns award-winning Chardonnay, the concept of a Hawkes Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. Winemaking faci (Barcode EAN=9419371026044)

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