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Bodegas Alvear Pedro Ximenez, Solera 1927, Alvear



Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez. It grows the same grapes, uses the flor yeast and cask agei
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Bodegas Alvear Pedro Ximenez, Solera 1927, Alvear

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